Genuine balsamic vinegar is an exquisite treat for those who prize its aromatic bouquet and sweet complexity. Balsamics are more intense than white or red wine vinegars and are excellent in dressings, marinades, and sauces and in the hands of a creative chef or an adventurous foodie, they can play a starring role in an endless variety of dishes.

Never underestimate what a great vinegar can do for your favourite recipe!

Current Selection-Balsamic Vinegar

Traditional Dark

This balsamic vinegar from Modena is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.


Garlic Cilantro

A perfect ingredient for your next salad dressing. Pair it with Persian lime or citrus habanero for a vinaigrette with a kick. Or try drizzled over stuffed portobello mushrooms. A savoury balsamic that is often described as aromatic and zesty with flavours of sage and citrus, balanced with a subtle garlic attitude.



A mild chile flavour that works well on a salad or as a marinade for meats. Use it along or with any olive oil. Try it!


Mission Fig

This rich, dark balsamic vinegar has a full fig flavour. Outstanding as a marinade or for salad dressings.


White Cranberry Pear

This white balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Chef Suggested Pairings: Herbs De Provence Olive Oil, Basil Olive Oil or Persian Lime Olive Oil.



With a pleasant strawberry walnut aroma and unique flavour, it is perfect for vinaigrettes and sauces.



This balsamic vinegar has the tartness of the Pomegranate right in it making it slightly sweet, slightly tart! Enjoy it on salads, in desserts and in sauces and marinades.


Dark Chocolate

Outstanding marinade for chicken or pork. Use Chocolate Balsamic in a reduction for a mouthwatering sauce. Toss with fresh berries and allow to macerate for a refreshing treat! Drizzle over cheesecake, ice cream, or yogurt.



This balsamic adds a wonderful flavour to meats as a marinade or as a finishing touch. Add it to your grilled vegetables for a smokey flavour.


White Balsamic

Our light golden balsamic vinegar has the perfect balance between sweet and tart. This vinegar reduces to a deep amber with a flavour that hints of peaches and apricots. Awesome on salads or drizzle on fish before baking or broiling.


White Honey Ginger

A white balsamic with a strong sweet, ginger flavour; great on veggies or as a salad dressing.


Sicilian Lemon

Now available in White Balsamic! Perfect as a glaze for salmon or other flavorful seafood. Adds a nice citrus touch when used in vinaigrettes.



Complex and exciting, this flavorful balsamic is excellent as a steak marinade or as a base for barbecue pork. With the essence of dark roasted coffee, enjoy this as a glaze for your favorite cut of beef.

Key West

Enjoy a citrus explosion with this popular dark balsamic vinegar. Use as a tropical component in your marinades or vinaigrettes. A blend of grapefruit, orange, lime and lemon, this versatile vinegar is great with vegetables and proteins, or use with grains like quinoa or farro. Drip on top of some chopped avocados, halved cherry tomatoes, goat cheese and walnuts for a delicious snack.