Sauces

Aioli is simple to make, and there are endless variations to keep it interesting. Try a dollop on roasted potatoes, serve along side fresh cut frie...

A steakhouse classic and one of my favourite steak sauces – a creamy sauce made with brandy or cognac, beef broth, cream and plenty of Kanel Salted...

This is a simple little sauce that can be served with any number of dishes, including baked potato, nacho's, chili, perogies, taco's, soup and the ...