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Simple Aioli
by Karen Moran
Aioli is simple to make, and there are endless variations to keep it interesting. Try a dollop on roasted potatoes, serve along side fresh cut frie...
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Salted Peppercorn Steak Sauce
by Karen Moran
A steakhouse classic and one of my favourite steak sauces – a creamy sauce made with brandy or cognac, beef broth, cream and plenty of Kanel Salted...
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Kicked-up Sour Cream
by Karen Moran
This is a simple little sauce that can be served with any number of dishes, including baked potato, nacho's, chili, perogies, taco's, soup and the ...
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