Caprese Grilled Chicken with Balsamic Reduction

An amazing combination! This easy recipe will impress your guests at a dinner party. Balsamic reduction sounds very fancy, but it’s actually super easy. Just remember that our balsamic reduces quickly!

Ingredients:

  • 6 grilled boneless, skinless chicken breasts
  • ½  cup Glasses & Grapes Traditional Dark Balsamic Vinegar
  • 4 tbsp Glasses & Grapes Italian Herb Olive Oil
  • 6 slices mozzarella cheese
  • 6 slices tomato
  • 12 large basil leaves
  • Salt & pepper to taste

 Preparation:

Wash and dry chicken. Brush chicken with Italian Herb Olive Oil, salt and pepper to taste. Start grilling the chicken.

As chicken is cooking, pour Balsamic Vinegar into non-stick sauce pan and cook on medium to low heat until reduced by half. We recommend using a flat whisk to stir. If the Balsamic gets too thick, simply add a bit more to reconstitute. You want the reduction to have a consistency of thick syrup.  It will also thicken more upon cooling. Set aside.

Continue cooking the chicken until completely done on the grill (to your liking).

Top hot-off-the-grill chicken with mozzarella cheese, basil leaf, and then tomato slice.

Drizzle with balsamic reduction and serve immediately!

2017-02-08T15:28:44+00:00