Caprese Pasta Salad


  • 1 box of cooked Penne Pasta
  • 1/4 cup (more if you like) Glasses & Grapes Italian Herb Olive Oil
  • 3 tbsp Italian seasons
  • 1 cup chopped tomatoes
  • 1 cup chopped (bite size) fresh mozzarella cheese
  • Salt and pepper to taste


Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

Mix pesto, Italian Herb Olive Oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil. Mix well and chill for several hours.

Garnish with fresh basil and Parmesan cheese.