Mission Fig

January 2016

Fig, Apple, Onion & Goat Cheese Crostini


Ingredients: 2 tbsp of butter 1 large onion, thinly sliced 2 apples, such as Gala or Granny Smith, unpeeled, cored, and thinly sliced 1/4 tsp freshly ground black pepper 2 tbsp brown sugar 2 tbsp Glasses & Grapes Fig Balsamic Vinegar 1/4 cup dried cranberries 1/2 cup plumped figs 1 French baguette thinly sliced into [...]

Fig, Apple, Onion & Goat Cheese Crostini2017-02-08T15:28:49-04:00

Balsamic & Olive Oil Pot Roast


Ingredients: 1 Sirloin Roast Beef or any beef roast 3 cloves garlic Salt Pepper 4 potatoes, peeled 1/4 cup Glasses & Grapes Balsamic Vinegar (Traditional, Chili, Roasted Garlic, Pomegranate, Fig or Smoked) 3 tbsp Glasses & Grapes Chipotle, Italian Herb, or Sundried Tomato Olive Oil Garlic powder Worchester sauce 1 onion Directions: Place roast beef [...]

Balsamic & Olive Oil Pot Roast2017-02-08T15:28:56-04:00

Steak Marinade


Ingredients: 1/2 cup Glasses & Grapes Fig Balsamic Vinegar 1/4 cup Herbs de Provence 2 tbsp brown sugar 1 tbsp Dijon Mustard 2 cloves garlic, crushed 1/2 tsp sea salt 1/2 tsp black pepper 1 flank steak Preparation: Place all of the ingredients into a large zip-seal plastic bag. Add steak, seal, keep in the [...]

Steak Marinade2017-02-08T15:29:48-04:00

Tomato and Mozzarella Salad


Ingredients: 4 large fresh tomatoes or 12-14 cherry tomatoes. 5 tbsp Glasses & Grapes Italian Herb Extra Virgin Olive Oil Dash of salt and fresh ground pepper 2 tbsp of Glasses & Grapes Fig Balsamic Vinegar 14 basil leaves, sliced 1 package of fresh mozzarella cheese; packed in water Preparation: Thinly slice tomatoes and arrange [...]

Tomato and Mozzarella Salad2017-02-08T15:30:04-04:00