Chardonnay Poached Pears with Cranberry Pear Balsamic


Ingredients: 1/2 bottle Californian Chardonnay 2 Bosc pears 1 tbsp honey 2 tbsp sugar 4 tbsp Glasses & Grapes Cranberry Pear Balsamic Vinegar Preparation: Peel pears and set aside. In a medium pot, whisk together wine and honey. Add pears and bring to a boil. Reduce heat to a simmer and allow to cook covered [...]