Citrus Habanero

January 2016

Citrus Habanero Grilled Zucchini


Ingredients: Zucchini (as many as you’d like to grill) Glasses & Grapes Citrus Habanero Olive Oil Lemon or Lime Pepper Seasoning Preparation: Slice zucchini lengthwise into strips about medium thickness. Lay zucchini strips on a roasting pan and brush with Citrus Habanero Olive Oil and season on both sides. Lay zucchini on preheated grill and [...]

Citrus Habanero Grilled Zucchini2017-02-08T15:26:18-04:00

Cauliflower Crust Pizza


Crust Ingredients: 2 ½ cups cauliflower, chopped in food processor or blender 1/2 cup mozzarella cheese, shredded ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon garlic powder ¼ teaspoon crushed red pepper ¼ teaspoon salt 1 egg Topping Ingredients: 3 teaspoons Glasses & Grapes Citrus Habanero Olive Oil Veggies and meats of your [...]

Cauliflower Crust Pizza2017-02-08T15:26:43-04:00

Citrus Habanero Flank Steak Tacos – Olive Oil


Ingredients: 2 lb. of Flank Steak 4 cloves of garlic 1 fresh jalapeño pepper (seeded & chopped) 1 tsp of cumin 1/2 cup of fresh cilantro (chopped) Juice from 2 fresh limes 2 tbsp of Glasses & Grapes Garlic Cilantro Balsamic Vinegar 1/2 tsp of sugar 1/2 cup of Glasses & Grapes Citrus Habanero Olive [...]

Citrus Habanero Flank Steak Tacos – Olive Oil2017-02-08T15:29:12-04:00

Southwest Coleslaw


Ingredients: 1 bag slaw mix (about 10 oz) or thinly sliced cabbage and carrot 1/2 red onion, thinly sliced 1 red pepper, thinly sliced 1/2 jicama, julienne 1 roasted poblano pepper, seeds removed, 1 can green chiles or hot pepper 1 tsp salt 1/2 tsp pepper 1 tbsp Glasses & Grapes Citrus Habanero Olive Oil 1/4 cup [...]

Southwest Coleslaw2017-02-08T15:30:02-04:00