Meyer Lemon

January 2016

Asparagus Lemon Pasta


Ingredients: 1 lb asparagus, tough ends trimmed 1 tsp of finely grated, fresh lemon zest 1/4 of Glasses & Grapes Meyer Lemon Extra Virgin Olive Oil 1 lb of Penne pasta 1/2 cup of grated Parmigiano-Reggiano cheese Preparation: Cut asparagus into 1-inch or so pieces and put all tips aside for later use. Cook asparagus [...]

Asparagus Lemon Pasta2017-02-08T15:28:25-04:00

Citrus Sugar Cookies


Ingredients:  2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 2 large eggs 2/3 cup Glasses & Grapes Meyer Lemon or Blood Orange Olive Oil 2 tsp vanilla extract 1 tsp grated lemon rind 3/4 cup granulated sugar Extra sugar for dipping Preparation: Preheat oven to 325 degrees F. In a medium [...]

Citrus Sugar Cookies2017-02-08T15:28:36-04:00