Persian Lime

January 2016

Cinnamon and Persian Lime Olive Oil Chicken Fajitas

2017-02-08T15:26:15-04:00

Ingredients: 4 boneless, skinless chicken breast halves 1 tbsp ground cinnamon Salt and pepper to taste 8 tbsp Glasses & Grapes Persian Lime Extra Virgin Olive Oil 1 large yellow onion, chopped 1 large clove garlic, peeled and minced 1 tbsp chopped jalapeño peppers 12 (6 inch) corn tortillas, warmed Preparation: *missing first part of [...]

Cinnamon and Persian Lime Olive Oil Chicken Fajitas2017-02-08T15:26:15-04:00

Tequila Shrimp with Persian Lime Infused Olive Oil

2017-02-08T15:26:21-04:00

Ingredients: 1 pound of shrimp, thawed, rinsed and shell removed, leaving tails on A light sprinkle of Kosher salt 2 tbsp of Glasses & Grapes Persian Lime Infused Extra Virgin Olive Oil Sauce: 2 tbsp of tequila 1 tsp of Kosher salt 1 tsp of chili paste 2 tbsp of honey Garnish: 1/4 cup of [...]

Tequila Shrimp with Persian Lime Infused Olive Oil2017-02-08T15:26:21-04:00

Fish Tacos with Persian Lime Olive Oil

2017-02-08T15:26:31-04:00

Ingredients: 3 tbsp Glasses & Grapes Persian Lime Olive Oil 1 tsp cumin 2 tbsp freshly chopped cilantro 1 pound firm white fish fillets, such as halibut or cod 8 corn tortillas Preparation: In a small bowl, combine lime olive oil, cumin, and cilantro. Place fish in a glass baking dish or in a resealable [...]

Fish Tacos with Persian Lime Olive Oil2017-02-08T15:26:31-04:00

White Chocolate Persian Lime Olive Oil Fudge

2017-02-08T15:28:12-04:00

Ingredients: 1/4 cup Glasses & Grapes Persian Lime Extra Virgin Olive Oil 1/4 cup unsalted butter 2 cups miniature marshmallows 1/2 lb white chocolate pieces 3 tbsp freshly squeezed lime juice 1 tbsp lime zest 1 cup granulated sugar Preparation: Grease an 8" x 8" square baking pan. Combine sugar, lime zest, Persian Lime EVOO, [...]

White Chocolate Persian Lime Olive Oil Fudge2017-02-08T15:28:12-04:00

Persian Lime and Cilantro Shrimp

2017-02-08T15:28:37-04:00

Ingredients:  1 bunch cilantro, finely chopped 1 lb cooked shrimp, peeled and de-veined 1 clove garlic finely chopped 1/4 cup Glasses & Grapes Persian Lime Olive Oil Salt and pepper to taste Preparation:  Combine all ingredients together in a bowl, cover tightly and refrigerate for at least 3 hours. Serve cold.

Persian Lime and Cilantro Shrimp2017-02-08T15:28:37-04:00