Ingredients: 4 boneless, skinless chicken breast halves 1 tbsp ground cinnamon Salt and pepper to taste 8 tbsp Glasses & Grapes Persian Lime Extra Virgin Olive Oil 1 large yellow onion, chopped 1 large clove garlic, peeled and minced 1 tbsp chopped jalapeño peppers 12 (6 inch) corn tortillas, warmed Preparation: *missing first part of [...]
Ingredients: 1 pound of shrimp, thawed, rinsed and shell removed, leaving tails on A light sprinkle of Kosher salt 2 tbsp of Glasses & Grapes Persian Lime Infused Extra Virgin Olive Oil Sauce: 2 tbsp of tequila 1 tsp of Kosher salt 1 tsp of chili paste 2 tbsp of honey Garnish: 1/4 cup of [...]
Ingredients: 3 tbsp Glasses & Grapes Persian Lime Olive Oil 1 tsp cumin 2 tbsp freshly chopped cilantro 1 pound firm white fish fillets, such as halibut or cod 8 corn tortillas Preparation: In a small bowl, combine lime olive oil, cumin, and cilantro. Place fish in a glass baking dish or in a resealable [...]
Ingredients: 1/4 cup Glasses & Grapes Persian Lime Extra Virgin Olive Oil 1/4 cup unsalted butter 2 cups miniature marshmallows 1/2 lb white chocolate pieces 3 tbsp freshly squeezed lime juice 1 tbsp lime zest 1 cup granulated sugar Preparation: Grease an 8" x 8" square baking pan. Combine sugar, lime zest, Persian Lime EVOO, [...]
Ingredients: 1 bunch cilantro, finely chopped 1 lb cooked shrimp, peeled and de-veined 1 clove garlic finely chopped 1/4 cup Glasses & Grapes Persian Lime Olive Oil Salt and pepper to taste Preparation: Combine all ingredients together in a bowl, cover tightly and refrigerate for at least 3 hours. Serve cold.