Highly aromatic and savoury, our Dill flavoured EVOO is the perfect oil to sauté salmon, use in a creamy aioli for potato salad or for roasting potatoes! A must-have Mediterranean staple, its uses are endless—drizzle over cucumbers, chopped salads, spinach, fish, green beans, chicken, roasted potatoes, or mix with potato salad. It also makes delectable herb breads and rolls. Did you say POPCORN?
Pairs perfectly with our Sicilian Lemon or Garlic White Balsamic.
