Cranberry Bacon Salad with Toasted Pistachios

Salad Ingredients:

  • 1 lb bacon, chopped
  • 8 oz spring mix
  • 1/3 cup dried cranberries
  • 1/3 cup toasted, hulled pistachios

Dressing Ingredients:

  •  1/4 cup finely chopped red onion
  • 2 tsp Dijon Mustard
  • 3 tbsp Glasses & Grapes White Balsamic Vinegar
  • 1/3 cup Glasses & Grapes House Blend Olive Oil


Heat a large non-stick skillet over medium-high. Add bacon and cook, stirring occasionally for about 10 minutes or until crisp. Remove the bacon from the pan using a slotted spoon and place on a paper towel lined plate to drain.

Assemble the salad by placing the spring mix in a large salad bowl, add dried cranberries, pistachios and bacon bits.

Whisk together all of the ingredients for the dressing and drizzle over the salad, toss and serve.