Fish Tacos with Persian Lime Olive Oil


  • 3 tbsp Glasses & Grapes Persian Lime Olive Oil
  • 1 tsp cumin
  • 2 tbsp freshly chopped cilantro
  • 1 pound firm white fish fillets, such as halibut or cod
  • 8 corn tortillas


In a small bowl, combine lime olive oil, cumin, and cilantro. Place fish in a glass baking dish or in a resealable plastic bag. Add marinade. Cover and marinate in the refrigerator for 15 minutes.

Coat a nonstick baking sheet with cooking spray and preheat oven to 350 degrees F.

Place marinated fish on baking sheet and bake for 15-20 minutes, until fish flakes easily with a fork. Alternatively, broil or grill fish, allowing 10 minutes per inch of thickness.

Warm corn tortillas according to instructions on package.

When fish is cooked, cut into strips or chunks and divide among corn tortillas. Add shredded lettuce, low-fat or fat-free sour cream and salsa for garnish.