- 3 cups fresh raspberries
- Juice from 2 fresh lemons
- ¼ cup organic honey
- ½ cup Glasses & Grapes Traditional Dark Balsamic Vinegar
- 1 cup Glasses & Grapes Extra Virgin Olive Oil
- 1 tsp Kosher salt
- 1 tbsp fresh cracked black pepper
Place the raspberries, lemon juice, honey, and balsamic vinegar in a blender or food processor. Blend this mixture for 2 minutes.
Strain the raspberry mixture through a sieve or china cap making sure to expel the seeds.
Put the strained raspberry mixture in a small metal bowl – slowly whisk in the olive oil, salt and pepper.