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From the beautiful, turquoise waters off the coast of Trapani to picturesque rural France, explore our delicious salts that have been carefully sourced from the four corners of the globe to bring gourmet flavor to your table. Here you will find ideal everyday salts, unique salts to enhance your next dinner party, and inventive salty creations that will become your newest secret ingredient.

Himalayan Salt

Himalayan Salt is a full-flavored, all-natural mineral salt harvested from ancient sea salt deposits found deep in the Himalayan Mountains. The famous range of trace minerals found in this salt, such as iron, magnesium, potassium & calcium, results in its beautiful range of colors, from white to varying shades of pink & red. Our Himalayan Salt products are unrivalled in purity & value.

Extra Fine Grain

Extra Fine Grain: Extra Fine grain Ancient Ocean is easily utilized in salt shakers and in soups & sauces for quick dissolution and even flavor distribution. This size also boasts good adhesion on snack foods. Slightly more granular than Powder, this size will offer a visible salt look on tortilla chips and other snack items.

Food Your Salt… Don’t Salt Your Food

Himalayan Salt Blocks are nature’s cooktop and serving platter in one, offering many creative culinary uses while delivering the benefits of natural, pure salt with no chemicals or additives. Sear thinly sliced meats, fish, vegetables, seafood and other quick-cooking foods. These versatile cookware items can also be chilled for use in serving sushi, appetizers, cold meats and cheeses, fresh fruit and vegetables, and even cold desserts. Himalayan pink salt blocks are harvested from deep within the ancient Himalayan mountain range of Pakistan. There, they have remained protected from pollution and impurities for centuries, making this what many consider the purest, cleanest salt in the world. The salt is mined as large boulders and later carved into slabs.

Because Himalayan salt blocks are a natural product, the threshold for high temperatures and pressure may vary, as will the physical characteristics and inclusions that give the salt slabs a one-of-a-kind appearance. Himalayan salt slabs make for an intriguing presentation of both hot and cold foods for any home.

Try cooking thinly slice flank steaks, salmon fillets, shrimp and more to impart a delicious savory flavor to dishes—no need to use any additional salt.

Applewood Smoked

Applewood Smoked Sea Salt is a small flake sea salt, cold smoked with aged apple wood. This smoked variety brings a slight smoky sweetness appropriately complemented by its subtle crunch. One of the most popular fruit woods used in smoking, the small flake texture lends itself to a variety of uses for food manufacturing. The proprietary all-natural smoking process ensures authentic smoked flavor, without the bitterness of artificial flavorings. The light flakes incorporate nicely into blends and rubs, but also provide a delicious salty & smoky flavor when used topically as it is mild enough to complement fish & vegetables, but hearty enough to make an impact with preparations of lighter meats, like pork & poultry.

Black Truffle

Aromatic and luxurious, bulk Black Truffle Sea Salt is an exquisite combination of prized Italian black truffles and all-natural sea salt. One of the world’s most coveted gourmet treasures, the Italian black truffle has a distinctive, earthy mushroom flavor that chefs and food manufacturers cherish for its ability to elevate their dishes & products from ordinary to extraordinary. This special salt provides food professionals an opportunity to achieve the illustrious impact of truffle in an accessible manner. Highly sought-after by consumers, chefs and manufactures alike, wholesale Black Truffle Sea Salt is a must for adding a touch of luxury to the restaurant table & commercial kitchen in pasta, potatoes, egg dishes & red meat, for repackaging and mixing into artisanal herb salt blends, or for the snack industry on popcorn & chips—just to name a few.

Trapani

Trapani Sea Salt is handcrafted from traditional salt pans along the famous “Salt Road” in Sicily. The crystals are the first to “bloom” on the surface of the salt ponds, and retain valuable nutrients which add delicate flavor & a slightly moist texture to this salt. Unrefined and all natural with zero additives, Trapani offers the crunchy texture and small, irregular grain size typical of a hand-harvested sea salt. Ideal for manufacturers & processors looking for a salt for topical applications or spice blends, Trapani is also a perfect choice for Italian-themed products, such as packaged pasta sauces and breadsticks, and for food service use finishing dishes & baked goods.

Sea Salt and Naga Jolokia Peppers

Sea salt and Naga Jolokia peppers blend to create this Ghost Pepper Sea Salt, a blazing hot spice that is out of this world. An all-natural fusion of the formidable Naga Jolokia, also known as the Ghost Pepper, and all-natural sea salt, this fiery blend highlights the robust, earthy flavors inherent in the pepper for an intense balance of flames and flavor. Ghost Pepper Sea Salt is perfect for topical applications on spicy chocolates and prepared foods, as well as mixed in with zesty snack food mixes. Popular as an ingredient in spice blends & rubs to add some savory heat, this specialty salt is also ideal for use in spicy entrees from chili to fajitas. With no artificial flavorings or additives, wholesale Ghost Pepper Sea Salt puts culinary flames at your fingertips.

Lemon Twist

Lemon Twist Sea Salt highlights the classic combination of fresh lemon & salt, a tartly delicious variety infused with a squeeze of all-natural lemon for a well-balanced & refreshing twist. This essential salt creating has a tart flavor using only solar-evaporated sea salt and real lemons. Lemon Twist offers a flakey, crisp sea salt texture that is ideal in topical applications for both confections & snack foods. Simply using all-natural sea salt and lemon, it is kosher certified, all natural, and consistently delicious every order.

Spanish Rosemary

Spanish Rosemary Sea Salt entices with its fresh-from-the-garden flavor and rich aroma. This staple variety offers the comfort and warmth of the beloved herb, but provides a new way to infuse your favorite dishes or food products with its beloved, vibrant flavor. All natural and kosher certified, Spanish Rosemary Sea Salt is delicious in seasoning blends and with the enticing aroma and flavor of rosemary in salty snacks like popcorn or nuts. Spice up comfort classics and soups & sauces, or add a comforting twist to desserts with rosemary salted caramels or a rosemary sea salt lemon tart.

Vintage Merlot

Vintage Merlot Sea Salt combines the complexity of a fine wine with the simplicity of a solar-evaporated sea salt, resulting in a beautiful purple salt that’s bold up front and finishes slightly tart. This special seasoning is as rich in flavor as it is in color. All-natural with no artificial colorants, additives or anti-caking agents, Vintage Merlot is a natural match with red meats, a beautiful garnish for scallops, and a fine complement in dishes that include cardamom, cloves, or bay leaves, bringing unmatched depth, beauty & elegance to your dish. This indulgent variety is also is a beautiful garnish & topping salt for chocolates or a blending sea salt for meat rubs, a beautiful addition to any kitchen.

Sriracha

One of the most on-trend ingredients in the gourmet industry today, Sriracha chili sauce is fused with an all-natural flake sea salt to create Sriracha Sea Salt. The flake texture of this spicy salt makes it ideal for use in sauces and broths as it dissolves quickly and evenly. The texture also lends itself nicely to spice blends & rubs, finishing dishes, adding to snack mixes and topical applications. All natural with no artificial additives or anti-caking agents, this superstar seasoning is a must for anyone who loves this tangy ingredient.

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