Himalayan Salt Blocks are nature’s cooktop and serving platter in one, offering many creative culinary uses while delivering the benefits of natural, pure salt with no chemicals or additives. Sear thinly sliced meats, fish, vegetables, seafood and other quick-cooking foods. These versatile cookware items can also be chilled for use in serving sushi, appetizers, cold meats and cheeses, fresh fruit and vegetables, and even cold desserts. Himalayan pink salt blocks are harvested from deep within the ancient Himalayan mountain range of Pakistan. There, they have remained protected from pollution and impurities for centuries, making this what many consider the purest, cleanest salt in the world. The salt is mined as large boulders and later carved into slabs.
Because Himalayan salt blocks are a natural product, the threshold for high temperatures and pressure may vary, as will the physical characteristics and inclusions that give the salt slabs a one-of-a-kind appearance. Himalayan salt slabs make for an intriguing presentation of both hot and cold foods for any home.
Try cooking thinly slice flank steaks, salmon fillets, shrimp and more to impart a delicious savory flavor to dishes—no need to use any additional salt.