Naples Summertime Steak Verde Sauce


  • Approximately 1 cup Glasses & Grapes Extra Virgin Olive Oil
  • 13 fresh basil leaves
  • Small handful of chive
  • Handful of flat leaf parsley
  • Handful of tarragon
  • Handful of rosemary
  • Handful of thyme
  • 1 tsp dried oregano
  • teaspoon capers
  • Zest and juice of one small lemon
  • teaspoon Dijon mustard
  • teaspoon of Kosher salt
  • teaspoon of freshly ground black pepper


In a food processor, add all of the herbs, mustard, lemon zest, capers, salt and pepper and puree. Then add the oil and lemon juice until mixture can be spooned. After grilling steak place steak on plate, spoon mixture over steak and tent with aluminum foil for 10 minutes. Remove aluminum foil and serve.