Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining. A light and delicate addition to many wonderful dishes, it is also one of the most health-promoting types of oils available. The health benefits of olive oil are unrivaled, and research reveals more benefits nearly every day. In fact, we are only just beginning to understand the countless ways olive oil can improve our health, and our lives. Olive oil is the cornerstone of the Mediterranean diet — an essential nutritional mainstay for the world’s longest-living cultures.

Current Selection-Extra Virgin Olive Oil

House Blend

This well-balanced blend of 4 popular Spanish varietals; Cultivars Hojiblanca, Arbequina, Morisca and Picual is a wonderfully delicate and versatile extra virgin olive oil and compliments pretty much anything! Consume raw for health benefits, it has a high polyphenol count or pour it on all your favourite foods — we north americans do not consume nearly enough EVOO in our daily diets.

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Tuscan Herb

This one will make your mouth water and is great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavour is great brushed on grilled meats and vegetables, drizzle over pasta and finish with your favourite cheese, toss with roasted potatoes, serve with crusty bread or even drizzled on popcorn.

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Meyer Lemon

Meyer lemons are a cross between oranges and lemons, creating a sweet flavour with less of a ‘bite’ than regular lemons. Drizzle on fish fillets before you bake or broil. Also excellent on salads, vegetables and in marinades….lemon chicken will never be the same!

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Persian Lime

Flavour of Persian limes, also know as Tahitian limes are less acidic than key limes and don’t have the bitterness that lends to the key lime’s unique flavour. It’s great drizzled on fish, chicken, steak, salads, marinades and vegetables.

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Chipoltle

This hot, but delicious, extra virgin olive oil has a nice forward flavour before the chile kicks in. Use on chicken, fish, veggies or rice. Also try in sauces, soups and stews. Mix with our Mango balsamic for a dynamite dressing.

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Roasted Chili & Lime

Spicy and tangy, great as a marinade or with chicken, meat and fish dishes. Great on popcorn too!

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Mushroom Sage

The earthy flavour of mushrooms paired with sage. Use on a wide variety of meats, vegetables or side dishes. Add it to stew or soup… or make your own croutons!

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Bacon

Avoid the saturated fat and substitute this delectable extra virgin olive oil wherever you love bacon flavour! Add sweet, salty and smoky goodness to your warm spinach salads or use to top your potato skins. Add a little salt when cooking to enhance the flavour to new heights!

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Roasted Garlic

This extra virgin olive oil is unfiltered and naturally settled. One word says it all . . . GARLIC! Great on steaks, pizza or potatoes. Braised chicken prepared with this oil with knock your socks off.

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Sundried Tomato & Parmesan Garlic

Wow! This olive oil is an amazing dipping oil to add to your favourite Italian seasonings or to use on pastas, rice or salads. It is deli-cious! Drizzle some on a baguette and grill to make an awesome crostini. You can smell the parmesan before you pour into a fresh bowl of pasta, with fresh grated cheese for texture, or over a fresh bed of tomatoes with fresh basil.

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Blood Orange

This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our 18-year old balsamic. Drizzle over vanilla ice cream for a fresh creamsicle flavour or over grilled chicken, tuna and salmon…it’s even fantastic in brownies!

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Shallot & Garlic

This extra virgin olive oil is unfiltered and naturally settled. One word says it all . . . GARLIC! Great on steaks, pizza or potatoes. Braised chicken prepared with this oil with knock your socks off.

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Citrus Habanero

Bring on the heat! Very hot but very delicious. This oil can be used to flavour meats, chicken, fish, vegetables, sauces and soup. We also love it on pasta, pizza and drizzled on any seafood.

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Black Truffle

With a lighter flavour than our White Truffle Garlic olive oil, it can be used as a perfect complement to your pasta or rice dishes. Finishing oil for soup, stew & ragout, rice & pasta.

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Mushroom Lover’s

Four different mushroom flavors: Porcini, Portobello, Shiitake and Wild Mushrooms.  Great with pasta, drizzle on steaks or chicken dishes.

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Basil

Distinctive basil flavor in an extra virgin olive oil. It is perfect for grilling and sautéing or tossing in with pasta. Drizzle it on tomatoes, steamed vegetables, fall soups and soft cheeses.

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Butter

Feel guilty no more! Classic movie theater butter aroma will fill your home after sautéing your favorite veggies in this mouthwatering delight of an extra virgin olive oil. Make shrimp scampi without concern! Anywhere you use butter, replace with this heart healthy olive oil. And don’t forget to spray it on your popcorn!

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Parmesan Cheese

The sharp tangy flavor of Parmesan Cheese in a heart healthy extra virgin olive oil.  Great on pasta, garlic bread or in a risotto.

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