Oven-Roasted Asparagus with Blood Orange Infused Olive Oil


  • 1 1/2 – 2 pounds asparagus, trimmed
  • 1/2 tsp coarse sea salt
  • 4 tbsp Glasses & Grapes Blood Orange Infused Extra Virgin Olive Oil


Preheat oven to 450 degrees F.

Place asparagus in a single layer in a large roaster pan. Toss lightly with blood orange infused olive oil and sea salt. Roast asparagus, turning occasionally for 20 minutes or until tender.