Ingredients:

  •  1 bunch cilantro, finely chopped
  • 1 lb cooked shrimp, peeled and de-veined
  • 1 clove garlic finely chopped
  • 1/4 cup Glasses & Grapes Persian Lime Olive Oil
  • Salt and pepper to taste

Preparation:

 Combine all ingredients together in a bowl, cover tightly and refrigerate for at least 3 hours. Serve cold.