- 1 bunch cilantro, finely chopped
- 1 lb cooked shrimp, peeled and de-veined
- 1 clove garlic finely chopped
- 1/4 cup Glasses & Grapes Persian Lime Olive Oil
- Salt and pepper to taste
Combine all ingredients together in a bowl, cover tightly and refrigerate for at least 3 hours. Serve cold.