Smokey, spicy and scrumptious! Premium olive oil with smoke-dried jalapeño chiles brings a touch of southwest flavour to your chicken, beef or seafood when used as the base for a sauce or marinade. Excellent for dipping or as a finishing oil for soups, pasta or grain dishes. Try our Roasted Jalapeno EVOO in your scrambled eggs or pep up your pico by adding it to your favourite salsas. Perhaps to kick up your cocktail or favourite brownie recipe? Don't be afraid!
Pairs well with most of our white balsamic vinegars.