- 1/4 cup chopped fresh basil
- 1 tsp Glasses & Grapes Traditional Dark Balsamic Vinegar
- 3 tbsp Glasses & Grapes Garlic Infused Extra Virgin Olive Oil
- 1 (16-ounce) can cannelloni (garbanzo) beans, rinsed and drained
- 1 (7-ounce) bottle roasted red bell peppers, rinsed and drained
- 1/2 tsp salt
1/2 tsp freshly ground black pepper
Place first 5 ingredients in a food processor; process until smooth. With processor on, slowly add oil through food chute. Stir in salt and black pepper.