- 1 lb Uncooked Shrimp (shelled & deveined)
- 1/2-1 T.greek seasoning
- 2 T. Preserved Lemons (chopped)
- 1 T. Mint (chopped)
- 1 T. Italian Parsley
- 2 T. The Glasses & Grapes Extra Virgin Olive Oil
- 2 Garlic Cloves (minced)
- 1 t. Red Pepper Flakes
- 2 T. Butter
- Salt (to taste)
Combine shrimp, seasoning, preserved lemon, mint and parsley in a small mixing bowl. Mix. Add olive oil, garlic and red pepper flakes to a large, medium-high heated skillet and sauté for 30 seconds or so.
Toss in shrimp and sauté for 2-3 minutes. Add butter and continue to sauté for an additional minute or until shrimp turns pink and begins to curl. Be sure to not overcook!