- 1 cup Glasses & Grapes Traditional Balsamic Vinegar
- 1/2 cup Glasses & Grapes Chipotle Olive Oil
- 2 tbsp minced garlic
- 2 tsp crushed red pepper flakes
- 4 (12 to 14-ounce) rib-eye steaks
- Sea salt to taste
Place the balsamic vinegar, olive oil, garlic and pepper flakes in a large resealable plastic storage bag and add the rib-eyes.
Allow to marinate at room temperature for up to 2 hours.
Preheat a grill to medium heat. Grill as desired.