If you have ever opened a bottle of your craft wine and found it to be “off” and then open a second bottle to see if it tastes the same as the first. If the second bottle tastes fine, then you have a…“bottle maintenance” situation.
Since all of your wine came from the same ‘batch’, the wine going into your bottles is either all good or all bad.
No one wants to scrub and clean bottles 30 or even 60 at a time because there is dried wine stains, bugs and/or mold in them. When your bottle is empty never put them away dirty.
- Rinse 3 or 4 times with hot water, remove shrink cap and label.
- Let it stand upside down to drip dry. Don’t even leave water in the bottle it gets slimy and you can get a calcium build up over time.
- Once dry, place upside down in an empty wine box to keep dust and dirt out.
We can guarantee you good wine… can you guarantee us good bottles?