- 4 large fresh tomatoes or 12-14 cherry tomatoes.
- 5 tbsp Glasses & Grapes Italian Herb Extra Virgin Olive Oil
- Dash of salt and fresh ground pepper
- 2 tbsp of Glasses & Grapes Fig Balsamic Vinegar
- 14 basil leaves, sliced
- 1 package of fresh mozzarella cheese; packed in water
Thinly slice tomatoes and arrange around perimeter of plate. Slice mozzarella into silver dollars and place on each tomato. Top with a sprig of basil.
Mix olive oil and balsamic vinegar. Pour over tomatoes. Add salt and pepper to taste and serve.