- 1/2 cup Glasses & Grapes Walberry Balsamic Vinegar
- 1 tbsp honey
1 tbsp lemon juice
1 tsp vanilla extract
Pour the vinegar into a small saucepan and place over medium heat. When vinegar heats to a boil, reduce heat to a simmer and reduce vinegar by half, 1 – 2 minutes.
Combine the honey, lemon juice and vanilla in a small bowl. Whisk in warm vinegar. Serve with the lemon olive oil pound cake.