Cilantro Jalapeño Dip

This super simple dip with crudités (a fancy word for fresh cut veggies) has a little bit of a kick, can be made ahead and is the perfect light afternoon snack. 

INGREDIENTS

1/2 cup mayo
1/2 cup sour cream
1 clove garlic, whole, peeled
1/2 cup cilantro
1/2 tsp sea salt
1 tsp lime zest
1 lime, juiced
2 tsp Smak Dab Mustard Hot Honey Jalapeño

Assorted fresh veggies, cut into pieces: radishes, carrots, celery, cauliflower, sweet peas, broccoli...

DIRECTIONS

In a food processor, add in the mayo, sour cream, mustard, garlic, jalapeño, cilantro, salt, zest, and juice.

Pureé until the dip is nice and smooth.

Chill for 1 hour.

Serve with fresh cut veggies.