Cilantro Jalapeño Dip with Crudites
This super simple dip with crudités (a fancy word for fresh cut veggies) a a little bit of a kick, can be made ahead and is the perfect light afternoon snack.
1/2 cup mayo
1/2 cup sour cream
1 clove garlic, whole, peeled
1/2 cup cilantro
1/2 tsp sea salt
1 tsp lime zest
1 lime, juiced
2 tsp Smak Dab Mustard Hot Honey Jalapeño
Assorted fresh veggies, cut into pieces: radishes, carrots, celery, cauliflower, sweet peas, broccoli...
In a food processor, add in the mayo, sour cream, mustard, garlic, jalapeño, cilantro, salt, zest, and juice.
Pureé until the dip is nice and smooth.
Chill for 1 hour.
Serve with fresh cut veggies.