Crispy, Salty Lemon Pepper Wings
These crispy baked chicken wings just might be the simplest and most amazing wings you’ll ever make. Generously seasoned with salt and pepper and baked to a crisp perfection!
2 lb split chicken wings, tips removed
3 tbsp Glasses & Grapes Lemon Pepper EVOO**
1 tsp fresh cracked black pepper
2 tsp Maldon Flakes Sea Salt
1 fresh sliced green onion or chopped fresh parsley for garnish
** There are lots of other flavours of our olive oils that work well, Garlic, Harissa, Parmesan Garlic, the list goes on. Lemon Pepper is one of my favs here.
Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
Place all wings in a medium sized bowl. Drizzle the wings with the olive oil and toss well, making sure each wing is coated with a bit of olive oil.
Sprinkle the chicken wings with the pepper and salt, and toss well.
Arrange the wings in a single layer on the prepared baking pan. Bake for about 45 minutes or until they’re golden crisp.
Sprinkle with more salt and pepper to taste and garnish with green onion or parsley.
Serve while warm.