Hot Honey Ranch Chicken Wings

by Karen Moran February 06, 2026

These Hot Honey Ranch Chicken Wings are an irresistible combination of crispy, golden perfection and bold, zesty flavour — a beautiful balance of sweet, spicy, and savoury. Tossed in a sweet-heat glaze they’re perfect for game day, gatherings, or an easy crowd-pleasing snack.

INGREDIENTS

2 lb chicken wings (split & tips removed)

1–2 tbsp olive oil

1–2 tbsp The Spice Age Ranch Seasoning

⅓ cup Dript Hot Honey

INSTRUCTIONS

Place wings in a large bowl or zip-top bag. Toss with olive oil until lightly coated, then add ranch seasoning and mix well to evenly coat.

Cook the Wings

Oven MethodPreheat oven to 425°F (220°C) Line a baking sheet with parchment. Arrange wings in a single layer.

Bake 30–35 minutes, turning halfway, until crispy and cooked through.

Air Fryer Method

Preheat air fryer to 400°F (205°C)

Place wings in a single layer (cook in batches if needed).

Cook 18–22 minutes, shaking halfway, until golden and crisp.

Make the Glaze

While wings finish cooking:In a small saucepan, gently heat hot honey and over medium heat. Simmer 1–2 minutes until warm, smooth, and pourable. Transfer cooked wings to a bowl and toss with warm honey until coated.
Serve immediately.