No matter where I take these, someone always asks if they can have the leftovers. They are one of the easiest and tastiest snacks I have ever made, and a must have for football Sunday.
INGREDIENTS3/4 c Glasses & Grapes Lemon Pepper Olive Oil
1 tsp Glasses & Grapes Hot Rocks Blend
1 28 g pkg dry ranch dressing mix
1 regular size bag of pretzel sticks
Add first 3 ingredients and mix well. Add the pretzels and toss to coat. Put pretzels in a gallon zip lock bag or air tight container and let marinade several hours, over night works best. Spread out on large baking sheet. Bake at 200 for 40 min. Enjoy with a cold beverage!