Best Skillet Steak
The key to this mouthwatering steak is the flipping technique. While it requires more attention than a traditional method, the results are more than worth it!
PREP TIME: 10 MIN (PLUS 35 MINUTES TO REST)
COOK TIME: 10 MIN TOTAL TIME: 55 MIN YIELD: 2–4 SERVINGS
2 Strip loin steaks (1-inch/2.5 cm thick)
Maldon Sea Salt and fresh ground pepper
2 tbsp (30 mL) softened butter
1 large clove garlic, chopped
1 tbsp (15 mL) finely chopped fresh parsley
2 tsp (10 mL) Worcestershire sauce
Bring steaks to room temperature for 30 minutes. Pat dry. Season all over with salt and pepper. Meanwhile, blend butter with garlic, parsley and Worcestershire sauce. Set aside.
Warm large skillet over medium heat for 5 minutes.
Add steak; cook, turning every minute for about 10 minutes for medium-rare or until steak is cooked to preferred doneness. Add butter mixture after the last flip and use to baste steak.
Remove to a plate (reserve skillet with pan juices). Rest for 5 minutes. Transfer steak to a board and slice. Stir any resting juices into residual butter in warm skillet. Spoon over sliced steak to serve.