Gluten Free Pizza Dough
This simple, five-ingredient, gluten-free pizza dough has everything you want delivering a delicious, crispy crust without all the extra ingredients and cost. Give it a try and let us know what you think.
80 grams buckwheat flour
80 grams rice flour
50 grams potato starch
10 grams sea salt
160 grams water
1 gram yeast optional**
Your favourite Glasses & Grapes EVOO for drizzling. (Basil, Tuscan Herb, Parmesan & Garlic, Black Truffle and Roasted Garlic are all amazing on pizza!)
Preheat your oven at 500F with your pizza pan/stone on the top rack for 1/2 hour.
Combine all the dry ingredients and salt into a bowl and whisk.** Next add water and mix with your hands for 2-3 minutes. Knead it well, focusing on making a smooth ball of dough.
Place a piece of parchment paper on top of the dough. Either by hand or rolling pin form a thin round circle, about 12 inches. Launch parchment and dough onto Baking Steel and bake for 6-7 minutes. Remove.
Top pizza with your favorite toppings, we used tomato sauce and low moisture mozzarella cheese. And bake for 3-5 minutes or until toppings have melted.
Drizzle with your favourite Glasses & Grapes EVOO, enjoy!
** If using yeast. Prepare dough 24 hours in advance. Place yeast in with dry ingredients and whisk. Next add water and knead for 2-3 minutes. Place back in bowl, cover and let sit for 24 hours at room temperature.