Tuna Poke Bowl

Poke bowls are pretty simple, and made up of a few main ingredients. But, the great thing is there really are no hard fast rules, feel free to substitute. Noodles instead of rice, add shredded carrots, toasted cashews, replace the raw tuna with shrimp or seared tuna, all good, still a super easy, delicious dinner bowl that is fun to eat! 

BASE
Option of rice, noodles, leafy greens or a combination
1 pound sushi grade tuna, cut into 3/4 inch cubes 

MARINADE
2 cloves garlic, minced
1 tsp of lime juice
2 tbsp sesame oil
3 tbsp Pineapple Paradise Balsamic Soy Sauce
1/4 tsp sea salt

ADDITION OPTIONS
Thinly liced cucumber
Thinly sliced radishes
Thinly sliced cabbage
Thinly sliced green onion
Chopped avocado
Sweet ingredients such as pineapple or mango can give your bowl a tropical taste.

Combine all the marinade ingredients in a large bowl and add the tuna and toss gently to coat. Cover and refrigerate for up to 6 hours. Remove from fridge and arrange tuna over base, top with your choice of additions.

FINISH WITH a drizzle of Pineapple Paradise and last but not least, a sprinkle of Hawaiian ‘Ono Poké , serve and enjoy!