A deliciously creative combination of Basil, Roasted Garlic, and Butter Extra Virgin Olive Oil, this infused EVOO is sure to become your customers’ new favorite product. Its versatility makes it a must-have in any kitchen. Use it as a popcorn topping for a gourmet twist on movie night, or make irresistible garlic bread by drizzling it over toast and broiling—try adding a little mozzarella for a creamy finish. It’s perfect for sautéing vegetables like zucchini, eggplant, green beans, and mushrooms, or for tossing with pasta and fresh herbs such as rosemary or oregano.
This infused EVOO also pairs beautifully with seafood—combine it with our Parmesan Cheese EVOO to create a delicious shrimp scampi, scallop dish, or to bake your favorite light white fish. Add it to crushed tomatoes and ground beef for a rich and flavorful pasta sauce that everyone will love.
Balsamic Pairings: Traditional White Balsamic, Caramelized Onion Dark or Traditional Dark
