As the blood oranges and Tunisian olives ripen, they are pressed together to form this beautiful agrumato of whole, fresh citrus fruits crushed with olives. Exceedingly versatile; use it on fish and seafood, chicken, berries, salads, cheeses, and much more. Substitute for the vegetable oil in your favourite brownie recipe for that irrisistable chocolatey-orange flavour.
Enjoy this blended with our Cranberry Pear white balsamic vinegar for a lively, tart vinaigrette. Blood Orange EVOO paired with our Dark Chocolate balsamic vinegar is one our customer favourites!
