Earthy, floral and herbal, this fused herb oil embodies the heart and soul of rosemary. This oil has a light rosemary flavour that is wonderful on salads. Perfect for roasting chicken, pork, lamb, potatoes, and root vegetables. Drizzle on fresh tomatoes, steamed vegetables, soups and soft cheeses.
Pairs well with our Sicilian Lemon white balsamic and our Pomegranate dark balsamic vinegars.