Roast Compatibility: It is highly versatile, performing well as both a medium-roast filter coffee and a syrupy espresso
Coffees from this region are celebrated for their rich chocolate notes, big body, and velvety texture, making them a favorite among espresso enthusiasts. With an average production of 35 bags per hectare, the 4,500 farmers in the region produce around 6 million bags of coffee annually.
This bean is perfect for espresso and boasts traditional flavours cocoa powder, liquorice root and plum.
