Authentic Original Beef & Pork handmade summer sausage created from quality beef and pork. We use a traditional method of fermentation and cold smoke to create our delicious products. Once you taste it you’ll know we put everything into making it as authentic and flavourful as we possibly can.
Our Original Beef & Pork handmade summer sausage is:
– Fermented Cold-Smoked – Traditional Authentic Recipe – 100% Natural – Gluten Free – Dairy Free – High in Protein – Dry Cured – No Added Colours or Artificial Ingredients
At Atwood Heritage, sausage making is a tradition that has been in our families since Mennonite farmers came to Canada over two centuries ago. In the 1950’s we started to share this passion with sausage lovers who craved authentic natural flavours based on family recipes. Our handmade sausages are fermented cold smoked and dry-cured… just like they’ve always been.
