Balsamic & Olive Oil Pot Roast
- 1 Sirloin Roast Beef or any beef roast
- 3 cloves garlic
- 4 potatoes, peeled
- 1/4 cup Glasses & Grapes Balsamic Vinegar (Traditional, Chili, Roasted Garlic, Pomegranate, Fig or Smoked)
- 3 tbsp Glasses & Grapes Chipotle, Italian Herb, or Sundried Tomato Olive Oil
- Garlic powder
- Worchester sauce
- 1 onion
Place roast beef in a pan. Season roast with salt, pepper, garlic cloves. Top with drizzled oil and Worchester sauce. Cut onion and add to roast.
Peel potatoes and top them with Worchester sauce and then pour the balsamic vinegar over the roast and potatoes. Season with salt and pepper.
Add 1/4 cup of water to pan. Cook at 400F for 2 hours if you like medium cooked. Cook 30 to 35 minutes longer if you like well done.
Baste potatoes with pan juice to give them more flavour.