Smokey, spicey and versitile, this chilli-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables, eggs or pizza to add flavour and heat. Try in sauces, soups and stews. Mix with our Spicy Mango balsamic for a dynamite dressing on a southwest style salad.
Pairs well with our Chocolate and Smoked balsamic vinegar.