The "Haiti Baptiste Washed" coffeeis known for being exceptionally smooth with low acidity. Its washed processing method enhances clarity and sweetness, highlighting a complex and rich profile.
Primary Notes: The dominant flavors are oftenbaker's chocolate, golden caramel, and roasted nuts.
Secondary Notes: The profile is accented by delicate floral aromatics, hints of sweet cream, and nuances of dark berries or ripe fruit.
Body & Finish: It has a plush, creamy body and a smooth, clean finish, making it versatile for various brewing methods, including French press, drip, and espresso.
