The Picual olive accounts for 50% of the production in Spain... about 20% of the world's production. Virgin olive oil from Picual olives have high levels of polyphenols which are known to have antioxidant effects.
Flavour notes: Contrasting fruity flavour with a peppery kick, this is a great olive oil for cooking as well as in salad dressings or as a finishing oil. Pairs well with most of our premium balsamic vinegars.
