ORGANIC LINGUINE PASTA

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.

• From wheat fully traceable to the farm where it was grown
• Organic premium 100% Tuscan durum wheat for best flavour
• Bronze drawn for bonding perfectly with sauces
• Slow low temperature drying for excellent consistency

Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Long, narrow flat linguine pasta is the most popular choice to combine with pesto sauces.