This classic small-batch spice mix is your last-minute meal saviour. An aromatic blend of piney rosemary, crushed black pepper and French grey sea salt, this organic seasoning instantly elevates everything from one-pot wonders to a full Sunday roast. Sprinkle into weeknight soups and pastas, or rub onto chicken and fingerling potatoes before roasting – and don’t be surprised if your guests show up next Sunday, too.
