A light and crisp traditionally crafted white balsamic from Italy with a pleasant punch of Peach! Adds a unique fresh flavor to salads, seafood and pork. Drizzle over fresh fruit for a simple, sensational dessert.
Recipe: Grilled peaches wrapped in prosciutto on a plate with cannels of mascarpone cheese, fresh basil from the garden topped with toasted macadamia nuts. Drizzle all of this with the White Peach Balsamic. Serve with a dry rose wine.