A light and crisp traditionally crafted white balsamic from Italy with a pleasant punch of Peach! Adds a unique fresh flavour to salads, seafood and pork. Drizzle over fresh fruit for a simple, sensational dessert.
Recipe: Grilled peaches wrapped in prosciutto on a plate with cannels of mascarpone cheese, fresh basil from the garden topped with toasted macadamia nuts. Drizzle with the White Peach Balsamic and serve with a dry rose wine.
