This is sure to be your new "go to" multi-use Asian-themed sauce. Our white balsamic vinegar combined with soy sauce and delicious natural pineapple flavour makes this a versatile all-around sweet/salty/umami blend for seafood, veggies, pork and so much more. Marinade veggies or pretty much any protein, use as a dressing for an Asian slaw or noodle salad. Sauté shishito peppers or sugar snap peas, toss into your Chinese fried rice with freshly chopped pineapple for a bit of sweetness. Heat in a sauté pan just to point of caramelization to create a delicious sauce. Make Asian burgers or meatballs by mixing into ground beef or turkey.