This olive oil is unfiltered and naturally settled. One word says it all . . . GARLIC! As garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to toss with pasta, drizzle on mashed potatoes, brush on steaks before grilling, or to dip bread in. Braised chicken prepared with this oil with knock your socks off!
Pairs well with Traditional White & Dark, Sicilian Lemon, and Fig Balsamic