Rich, sweet and smokey, this balsamic can easily become your secret ingredient on the grill or in the kitchen. Charcoal grillers will get a flavour boost, and gas grillers will be able to add nice smokey flavours to meats, chicken and seafood, the subtle wood flavour of this balsamic is the perfect addition to any cookout. Tastes delicious in baked beans and drizzled over grilled vegetables (brussel sprouts, oh ya)! Or simply drizzled over steak.
Pair's well with our Roasted Garlic, Chipotle and Roasted Jalapeño EVOO.