Mediterranean Angel Hair Pasta

by Karen Moran April 15, 2020

This healthy Mediterranean Pasta is the breezy social butterfly of the dinner recipe crowd. So effortless! So chic! A light, easygoing mix of angel hair pasta, fresh lemon, and classic Mediterranean ingredients like sun-dried tomato, olives and balsamic vinegar, this simple but splendid healthy pasta recipe can carry itself at any meal. Whether it’s a hectic family weeknight meal or romantic date night in, this Mediterranean pasta belongs.

INGREDIENTS

1 lb Garlic Angel Hair Pasta
¼ cup + 2 tbsp Roasted Garlic EVOO

1 red bell pepper, thinly sliced
½ large red onion, thinly sliced
¼ cup sun-dried tomatoes, thinly sliced
2 large tomatoes, diced
2 cloves of garlic, minced
1 cup Sable & Rosenfeld Spicy Olive Bruchetta
2 tbsp Sicilian Lemon Balsamic Vinegar
Zest of 2 lemons
½ cup crumbled feta cheese
Your choice of herbs
Salt and pepper

DIRECTIONS

Heat a large skillet on medium-high heat and add 2 tbsp EVOO and garlic, sauté. Add onion and cook until translucent, not browned.

Reduce heat, add bell peppers, tomatoes, and olive tapenade and seasoning.Follow instructions on the box for cooking pasta. Add lemon zest, herbs and Sicilian Lemon Balsamic when tomatoes start to break down. Take off the heat when most of the vinegar has evaporated.

6. Drain cooked pasta and place back in the pot. Add EVOO one tablespoon at a time and toss until evenly coated.

7. Place pasta on serving dish and spoon sauteed vegetables over pasta.

8. Scatter sun dried tomatoes and feta all over the dish and serve.

Serves 4-6