Cranberry Pear Roasted Brussels Sprouts

Bring a touch of sweetness to your fall table with these Cranberry Pear Roasted Brussels Sprouts. Tossed with our tangy Cranberry Pear White Balsamic Vinegar, roasted to perfection, and finished with dried cranberries and pecans, this dish offers a perfect balance of flavours and textures for a delicious seasonal side.

INGREDIENTS
1 lb Brussels sprouts, halved
2 tbsp Glasses & Grapes Cranberry Pear White Balsamic Vinegar
1 tbsp Glasses & Grapes House Blend EVOO
2 tbsp dried cranberries
¼ cup chopped pecans
Salt and pepper to taste

INSTRUCTIOS
Preheat the oven to 400°F (200°C).
Toss Brussels sprouts with EVOO, balsamic vinegar, salt, and pepper.
Roast for 25-30 minutes until golden and crispy.
Toss in cranberries and pecans before serving.