Side Dishes

Bring a touch of sweetness to your fall table with these Cranberry Pear Roasted Brussels Sprouts. Tossed with our tangy Cranberry Pear White Balsam...

Trust me, once you try this Hive on Fire Hot Honey cornbread, you'll never go back to plain old cornbread again. The perfect warm-me-up side to a b...

Savour the flavour of parmesan crusted brussels sprouts, a delicious side dish that'll make you crave veggies! With a crispy, cheesy exterior and t...

You can't go wrong with potatoes, whether it's baked, roasted, creamy mashed or this delicious hasselback version. These are salty, crispy and full...

A great way to serve an old favourite. This is especially wonderful when locally grown asparagus is in season and so easy for celebrations becaus...

These sweet potatoes develop a delicious caramelized crust when seared, the sweetness from the potato combined with the tangy Cranberry Pear Balsa...

INGREDIENTS 1 cup grated Pecorino Romano cheese1/2 cup Glasses & Grapes Roasted Garlic or House Blend EVOO1/4 cup panko bread crumbsSalt and p...

A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) c...