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Hasselback Potatoes
by Karen Moran
You can't go wrong with potatoes, whether it's baked, roasted, creamy mashed or this delicious hasselback version. These are salty, crispy and full...
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Tuscan Herb Aspargus
by Karen Moran
A great way to serve an old favourite. This is especially wonderful when locally grown asparagus is in season and so easy for celebrations becaus...
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Cranberry Pear Sweet Potatoes
by Karen Moran
These sweet potatoes develop a delicious caramelized crust when seared, the sweetness from the potato combined with the tangy Cranberry Pear Balsa...
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Olive Oil Potato Gratin
by Karen Moran
INGREDIENTS
1 cup grated Pecorino Romano cheese1/2 cup Glasses & Grapes Roasted Garlic or House Blend EVOO1/4 cup panko bread crumbsSalt and p...
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Sauteed Vegetables with Balsamic Vinegar
by Karen Moran
A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) c...
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